Fire, Fish and Food
Episode 3 | 26m 46s
In the third episode of the Great Lakes Now monthly show, see how Cleveland’s Cuyahoga River has been cleaned up since it famously caught fire 50 years ago. Go on a fishing trip for Asian carp and learn to identify all four species that are in or near the Great Lakes. And find out how organic hydroponic farming is creating connections between sustainability, technology, water conservation and food
Aired: 06/27/19Video has closed captioning.