COVID-19 Impact on Food System / Music Venues
Season 48 Episode 21 | 26m 46s | Video has closed captioning.
Stephen Henderson speaks with Ma Haru Executive Chef Phil Jones about COVID-19’s impact on the restaurant industry and food supply system. Shahida Mausi, operator of The Aretha Franklin Amphitheatre in Detroit, talks about how independent music venues and promoters across the country are banding together to survive the pandemic. And, a musical performance by The Vince Chandler Collective.
Problems Playing Video? | Closed Captioning