The Bacalhau Room at Portugalia Marketplace
Clip: 11/23/2019 | 2m 49s | Video has closed captioning.
Father and son Fernando and Michael Benevides give Marcus a tour of their storeroom for bacalhau, an ageless Portuguese take on salt cod that involves air drying, freezing, and finally thawing, which can then be used in myriad Portuguese dishes, from broth stock to savory pastry filling.
Problems Playing Video? | Closed Captioning