Season 13

Cook’s Country is where family-friendly recipes from every corner of America are reimagined for home cooks everywhere. In season 13, Cook’s Country uncovers blue-ribbon regional specialties from across the United States and tackles classic American fare in need of a makeover. Cook’s Country also features short documentary segments on the history of American food.

Video thumbnail: Cook's Country Regional Seafood Specialties

Cook's Country

Regional Seafood Specialties

Monterey Bay Cioppino, top pick for can openers, the ultimate Shrimp Mozambique

Regional Seafood Specialties

Video thumbnail: Cook's Country Spring Feast

Cook's Country

Spring Feast

Test cook Christie Morrison makes host Julia Collin Davison a Slow-Roasted Fresh Ham.

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Spring Feast

Video thumbnail: Cook's Country Taste of Summer

Cook's Country

Taste of Summer

Test cook Lawman Johnson makes host Julia Collin Davison foolproof Grilled Flank Steak.

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Taste of Summer

Video thumbnail: Cook's Country Beef Kebabs and Cheese Bread

Cook's Country

Beef Kebabs and Cheese Bread

Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.

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Beef Kebabs and Cheese Bread

Video thumbnail: Cook's Country Grilled Chicken, Two Ways

Cook's Country

Grilled Chicken, Two Ways

Test cook Bryan Roof makes host Julia Collin Davison flavor-packed Grilled Jerk Chicken.

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Grilled Chicken, Two Ways

Video thumbnail: Cook's Country Tacos Two Ways

Cook's Country

Tacos Two Ways

Test cook Christie Morrison and host Julia Collin Davison make Pork Carnitas.

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Tacos Two Ways

Video thumbnail: Cook's Country Bread, Cheese and Meat Can’t Be Beat

Cook's Country

Bread, Cheese and Meat Can’t Be Beat

Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken.

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Bread, Cheese and Meat Can’t Be Beat

Video thumbnail: Cook's Country Herbaceous Chicken and Potatoes

Cook's Country

Herbaceous Chicken and Potatoes

Test cook Bryan Roof cooks host Julia Collin Davison flavorful Greek Chicken.

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Herbaceous Chicken and Potatoes

Video thumbnail: Cook's Country Italian Comfort Food

Cook's Country

Italian Comfort Food

Hosts Julia Collin Davison and Bridget Lancaster make a recipe for Cheesy Stuffed Shells.

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Italian Comfort Food

Video thumbnail: Cook's Country Chicken and Biscuits

Cook's Country

Chicken and Biscuits

Test cook Bryan Roof makes host Bridget Lancaster the ultimate One-Batch Fried Chicken.

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Chicken and Biscuits

Video thumbnail: Cook's Country Pennsylvania Dutch Country

Cook's Country

Pennsylvania Dutch Country

Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.

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Pennsylvania Dutch Country

Video thumbnail: Cook's Country Motor City Favorites

Cook's Country

Motor City Favorites

Test cook Bryan Roof shows host Julia Collin Davison how to make Bottom Round Roast Beef.

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Motor City Favorites

Video thumbnail: Cook's Country Never Enough Chocolate

Cook's Country

Never Enough Chocolate

Test cook Christie Morrison and host Bridget Lancaster make Triple-Chocolate Sticky Buns

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Never Enough Chocolate